CIDERS

This is a variety pack of 2 six-packs containing 4 cans of each style.

Rim Shot
Black Note
Double Stroke

Our flagship cider made from blend of 100% organic dessert apples and heirloom crabapples. Lightly sweet and pleasantly crisp flavorful fruitiness with a nice balance of acids and tannins.

Semi-dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.

Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

A semi-dry cider made from a blend of
100% organic Washington grown apples and Pacific Northwest
blackberries.

Semi-sweet. Bright. Light bodied. Moderate acidity.
Low bitterness. Fruit forward with pronounced blackberry
flavor and aroma.

A hazy dry cider made from a blend of
100% organic Washington grown apples
and dry hopped with Washington hops.

TASTING NOTES: Dry. Unfiltered. Medium
Bodied. Moderate Acidity. Moderate Bitterness.
Floral. Notes of tropical fruit, stone fruit, & citrus.

Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.

Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

Our house heirloom cider made from a blend of three different 100% organic heirloom variety apples. Delicately complex and yet
refreshingly drinkable, this cider offers a gentle blend of acids and tannins.

Dry. Bright. Light bodied. Moderate acidity. Low bitterness. Notes of peach, lemon drop, and ripe apple. Mild astringency. Moderate apple flavor.

Winesap is a highly aromatic, late season apple with a dark red skin and well balanced sweet-tart flavor. Prized by cider makers for its unique bouquet and spicy, almost wine-like characteristics.

Pink Pearl is a pink-fleshed apple first bred in California in the 1940’s by renowned apple breeder Albert Etter. It is characterized by its robust pink flesh and sweet-tart flavor. Fermented with a carefully selected yeast strain to preserve and highlight the color and fruity flavors of the Pink Pearl apple. Notes of blueberry, cherry, and black currant are accentuated by a pleasant balance of sugars and acids.

A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.

Full apple flavor that is highlighted by a complex aroma and subtle notes of spice and vanilla. This unfiltered hard apple cider is made from 100% organic Washington grown apples and aged on a blend of toasted French and American oak.

A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.

A non-sparkling apple wine made from 100% organic pacific northwest grown crabapples. A pleasant melding of tannins & acids in a cider inspired by the traditional, still, apple wines of Europe.

A wild fermented, farmhouse-style cider made from a blend of organic dessert apples, Gravenstein apples and organic pears. Semi-dry with a pronounced pear character and well balanced residual sugars.

Made from a blend of traditional Bittersharp and Bittersweet cider apples. Crisp upfront acidity with a full apple flavor and smooth tannic complexity.

Made from a blend of 100% organic Ashmead’s Kernel, Ribston Pippin, Granny Smith, Golden Russet, and Wickson Crabapples that have been fermented with a traditional French wine yeast and aged in freshly emptied bourbon whiskey barrels.