CIDERS

Variety 6-Pack
This is a variety pack of 2 six-packs containing 4 cans of each style.
Rim Shot
Black Note
Double Stroke
-
ABV:
6.5% -
SPECIFIC GRAVITY:
1.004

SINGLE STROKE
Our flagship cider made from blend of 100% organic dessert apples and heirloom crabapples. Lightly sweet and pleasantly crisp flavorful fruitiness with a nice balance of acids and tannins.
Semi-dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
-
ABV:
6.5% -
SPECIFIC GRAVITY:
1.007

DOUBLE STROKE
Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.
Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
-
ABV:
6.8% -
SPECIFIC GRAVITY:
1.000

BLACK NOTE
A semi-dry cider made from a blend of
100% organic Washington grown apples and Pacific Northwest
blackberries.
Semi-sweet. Bright. Light bodied. Moderate acidity.
Low bitterness. Fruit forward with pronounced blackberry
flavor and aroma.
-
ABV:
6.5% -
SPECIFIC GRAVITY:
1.010

RIM SHOT
A hazy dry cider made from a blend of
100% organic Washington grown apples
and dry hopped with Washington hops.
TASTING NOTES: Dry. Unfiltered. Medium
Bodied. Moderate Acidity. Moderate Bitterness.
Floral. Notes of tropical fruit, stone fruit, & citrus.
-
ABV:
6.5% -
SPECIFIC GRAVITY:
1.000

BIRDIE JUICE
Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.
Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
-
ABV:
6.8% -
Specific Gravity:
1.000

TRIPLET
Our house heirloom cider made from a blend of three different 100% organic heirloom variety apples. Delicately complex and yet
refreshingly drinkable, this cider offers a gentle blend of acids and tannins.
Dry. Bright. Light bodied. Moderate acidity. Low bitterness. Notes of peach, lemon drop, and ripe apple. Mild astringency. Moderate apple flavor.
-
ABV:
6.5% -
SPECIFIC GRAVITY:
1.004
MEZZO-FORTE
Winesap is a highly aromatic, late season apple with a dark red skin and well balanced sweet-tart flavor. Prized by cider makers for its unique bouquet and spicy, almost wine-like characteristics.
-
ABV:
6.7% -
BOTTLE:
750ml

PIANISSIMO
Pink Pearl is a pink-fleshed apple first bred in California in the 1940’s by renowned apple breeder Albert Etter. It is characterized by its robust pink flesh and sweet-tart flavor. Fermented with a carefully selected yeast strain to preserve and highlight the color and fruity flavors of the Pink Pearl apple. Notes of blueberry, cherry, and black currant are accentuated by a pleasant balance of sugars and acids.
-
ABV:
5.0% -
BOTTLE
750ml
SINGLE-RATAMACUE
A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.
-
ABV:
7.0% -
BOTTLE:
750ml
PRIVATE RESERVE
Full apple flavor that is highlighted by a complex aroma and subtle notes of spice and vanilla. This unfiltered hard apple cider is made from 100% organic Washington grown apples and aged on a blend of toasted French and American oak.
-
ABV:
6.7% -
BOTTLE:
750ml
SINGLE-RATAMACUE
A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.
-
ABV:
7.0% -
BOTTLE:
750ml
SYNCOPATION
A non-sparkling apple wine made from 100% organic pacific northwest grown crabapples. A pleasant melding of tannins & acids in a cider inspired by the traditional, still, apple wines of Europe.
-
ABV:
10.8% -
BOTTLE:
375ml

3/4 WILD FARMHOUSE
A wild fermented, farmhouse-style cider made from a blend of organic dessert apples, Gravenstein apples and organic pears. Semi-dry with a pronounced pear character and well balanced residual sugars.
-
ABV:
6.8% -
BOTTLE:
500ml

5/4 TRADITIONAL BITTERSHARP
Made from a blend of traditional Bittersharp and Bittersweet cider apples. Crisp upfront acidity with a full apple flavor and smooth tannic complexity.
-
ABV:
6.4% -
BOTTLE
500ml

BELLING-FLAM-TAP
Made from a blend of 100% organic Ashmead’s Kernel, Ribston Pippin, Granny Smith, Golden Russet, and Wickson Crabapples that have been fermented with a traditional French wine yeast and aged in freshly emptied bourbon whiskey barrels.
-
ABV:
6.2% -
BOTTLE:
750ml