CIDERS

Variety 6-Pack

This is a variety pack of 2 six-packs containing 4 cans of each style.

Rim Shot
Black Note
Double Stroke

  • ABV:
    6.5%

  • SPECIFIC GRAVITY:
    1.004

PURCHASE »»

SINGLE STROKE

Our flagship cider made from blend of 100% organic dessert apples and heirloom crabapples. Lightly sweet and pleasantly crisp flavorful fruitiness with a nice balance of acids and tannins.

Semi-dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

  • ABV:
    6.5%

  • SPECIFIC GRAVITY:
    1.004

PURCHASE »»

DOUBLE STROKE

Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.

Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

  • ABV:
    6.8%

  • SPECIFIC GRAVITY:
    1.000

PURCHASE »»

BLACK NOTE

A semi-dry cider made from a blend of
100% organic Washington grown apples and Pacific Northwest
blackberries.

Semi-sweet. Bright. Light bodied. Moderate acidity.
Low bitterness. Fruit forward with pronounced blackberry
flavor and aroma.

  • ABV:
    6.5%

  • SPECIFIC GRAVITY:
    1.010

PURCHASE »»

RIM SHOT

A hazy dry cider made from a blend of
100% organic Washington grown apples
and dry hopped with Washington hops.

TASTING NOTES: Dry. Unfiltered. Medium
Bodied. Moderate Acidity. Moderate Bitterness.
Floral. Notes of tropical fruit, stone fruit, & citrus.

  • ABV:
    6.5%

  • SPECIFIC GRAVITY:
    1.000

PURCHASE »»

BIRDIE JUICE

Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.

Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.

  • ABV:
    6.8%

  • Specific Gravity:
    1.000

PURCHASE »»

TRIPLET

Our house heirloom cider made from a blend of three different 100% organic heirloom variety apples. Delicately complex and yet
refreshingly drinkable, this cider offers a gentle blend of acids and tannins.

Dry. Bright. Light bodied. Moderate acidity. Low bitterness. Notes of peach, lemon drop, and ripe apple. Mild astringency. Moderate apple flavor.

  • ABV:
    6.5%

  • SPECIFIC GRAVITY:
    1.004

UNAVAILABLE

 

MEZZO-FORTE

Winesap is a highly aromatic, late season apple with a dark red skin and well balanced sweet-tart flavor. Prized by cider makers for its unique bouquet and spicy, almost wine-like characteristics.

  • ABV:
    6.7%

  • BOTTLE:
    750ml

AVAILABLE THROUGH CLUB

PIANISSIMO

Pink Pearl is a pink-fleshed apple first bred in California in the 1940’s by renowned apple breeder Albert Etter. It is characterized by its robust pink flesh and sweet-tart flavor. Fermented with a carefully selected yeast strain to preserve and highlight the color and fruity flavors of the Pink Pearl apple. Notes of blueberry, cherry, and black currant are accentuated by a pleasant balance of sugars and acids.

  • ABV:
    5.0%

  • BOTTLE
    750ml

AVAILABLE THROUGH CLUB

 

SINGLE-RATAMACUE

A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.

  • ABV:
    7.0%

  • BOTTLE:
    750ml

AVAILABLE THROUGH CLUB

 

PRIVATE RESERVE

Full apple flavor that is highlighted by a complex aroma and subtle notes of spice and vanilla. This unfiltered hard apple cider is made from 100% organic Washington grown apples and aged on a blend of toasted French and American oak.

  • ABV:
    6.7%

  • BOTTLE:
    750ml

AVAILABLE THROUGH CLUB

 

SINGLE-RATAMACUE

A blend of 100% organic Cox’s Orange Pippin apples and D’Arcy Spice apples creates a uniquely complex cider. Hints of tangerine nutmeg, cinnamon, and ginger. Reminiscent of mulled wine or hot spiced cider. The perfect drink for a crisp Autumn day.

  • ABV:
    7.0%

  • BOTTLE:
    750ml

AVAILABLE THROUGH CLUB

 

SYNCOPATION

A non-sparkling apple wine made from 100% organic pacific northwest grown crabapples. A pleasant melding of tannins & acids in a cider inspired by the traditional, still, apple wines of Europe.

  • ABV:
    10.8%

  • BOTTLE:
    375ml

AVAILABLE THROUGH CLUB

3/4 WILD FARMHOUSE

A wild fermented, farmhouse-style cider made from a blend of organic dessert apples, Gravenstein apples and organic pears. Semi-dry with a pronounced pear character and well balanced residual sugars.

  • ABV:
    6.8%

  • BOTTLE:
    500ml

AVAILABLE THROUGH CLUB

5/4 TRADITIONAL BITTERSHARP

Made from a blend of traditional Bittersharp and Bittersweet cider apples. Crisp upfront acidity with a full apple flavor and smooth tannic complexity.

  • ABV:
    6.4%

  • BOTTLE
    500ml

AVAILABLE THROUGH CLUB

BELLING-FLAM-TAP

Made from a blend of 100% organic Ashmead’s Kernel, Ribston Pippin, Granny Smith, Golden Russet, and Wickson Crabapples that have been fermented with a traditional French wine yeast and aged in freshly emptied bourbon whiskey barrels.

  • ABV:
    6.2%

  • BOTTLE:
    750ml

AVAILABLE THROUGH CLUB