SINGLE STROKE
Our flagship cider made from blend of 100% organic dessert apples and heirloom crabapples. Lightly sweet and pleasantly crisp flavorful fruitiness with a nice balance of acids and tannins.
Semi-dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
- LOW COMPLEXITY
- SESSIONABILITY: HIGH
- ALCOHOL: 6.50%
- ABV: 6.5%
DOUBLE STROKE
Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.
Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
- LOW COMPLEXITY
- SESSIONABILITY: HIGH
- ALCOHOL: 6.50%
- ABV: 6.8%
BLACK NOTE
A semi-dry cider made from a blend of
100% organic Washington grown apples and Pacific Northwest
blackberries.
Semi-sweet. Bright. Light bodied. Moderate acidity.
Low bitterness. Fruit forward with pronounced blackberry
flavor and aroma.
- NO ADDED SUGAR
- SPECIFIC GRAVITY: 1.010
- CONTAINS SULFITES
- ABV: 6.5%
BIRDIE JUICE
Our house dry cider made from blend of 100% organic dessert apples and heirloom crabapples. Dry and refreshingly tart fruitiness with a nice balance of acids and tannins.
Dry. Bright. Light bodied. Moderate to high acidity. Low bitterness. Notes of green apple, citrus, and fresh melon. Moderate apple flavor.
- LOW COMPLEXITY
- SESSIONABILITY: HIGH
- ALCOHOL: 6.50%
- ABV: 6.8%
TRIPLET
Our house heirloom cider made from a blend of three different 100% organic heirloom variety apples. Delicately complex and yet
refreshingly drinkable, this cider offers a gentle blend of acids and tannins.
Dry. Bright. Light bodied. Moderate acidity. Low bitterness. Notes of peach, lemon drop, and ripe apple. Mild astringency. Moderate apple flavor.
- LOW COMPLEXITY
- SESSIONABILITY: HIGH
- ALCOHOL: 6.50%
- ABV: 6.5%
MEZZO-FORTE
Winesap is a highly aromatic, late season apple with a dark red skin and well balanced sweet-tart flavor. Prized by cider makers for its unique bouquet and spicy, almost wine-like characteristics.
- 750 ML
- CONTAINS SULFITES
- ORGANIC APPLES
- ABV: 6.7%
PIANISSIMO
Pink Pearl is a pink-fleshed apple first bred in California in the 1940’s by renowned apple breeder Albert Etter. It is characterized by its robust pink flesh and sweet-tart flavor. Fermented with a carefully selected yeast strain to preserve and highlight the color and fruity flavors of the Pink Pearl apple. Notes of blueberry, cherry, and black currant are accentuated by a pleasant balance of sugars and acids.
-
ORGANIC APPLES
-
NO SUGAR ADDED
- 750 ML
- ABV: 5%